Cheese Tortellini Soup

Cheese Tortellini Soup


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This recipe combines cheese-filled pasta, spinach, tomatoes, and broth for a unique soup. It’s an easy two step recipe that doesn’t require a ton of supervision either.

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Time needed

2 min preparation + 4-6 hour cooking

Serving Size / Yield

6 servings


  • 16 ounces tortellini
  • 1 small bag spinach
  • 1 can crushed tomatoes
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 8 ounces cream cheese
  • Salt and Pepper

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Put all the ingredients in the crockpot. Make sure the cream cheese is divided into chunks. Cook on low heat for 4-6 hours and stir occasionally.

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