Cheese Zucchini Crisps

  • Print

Rating:

(2 votes) 5 2

Mix together cornflake crumbs and parmesan cheese with a dash of garlic powder and cover all over your zucchini to get a great appetizer to serve before your big meal. This goes very well with marinara or peppercorn ranch for dipping sauce.

Ingredients

  • 1/3 C. Cornflake crumbs
  • 2 Tbs. grated Parmesan cheese
  • 1/2 tsp. seasoned salt
  • Dash garlic powder
  • 4 small unpeeled zucchini, cut in 1/2 inch strips
  • 1/4 C. melted butter

Directions

Combine crumbs, cheese and seasonings; place in a plastic bag. Dip zucchini strips in butter and shake in the crumbs to coat. Place on a baking sheet; bake 375F for 10 minutes or till crisp.

Yield: 4 servings.

Review this recipe:

Reviews (1)

  • These sound so very good. I am going to have to try these with my family. Thank You for submitting this recipe. God Bless!

    Flag as inappropriate  |  April 9, 2008

Signup