Cheese Zucchini Crisps


(3 votes) 4 3

Mix together cornflake crumbs and parmesan cheese with a dash of garlic powder and cover all over your zucchini to get a great appetizer to serve before your big meal. This goes very well with marinara or peppercorn ranch for dipping sauce.

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Serving Size / Yield

4 servings


  • 1/3 C. Cornflake crumbs
  • 2 Tbs. grated Parmesan cheese
  • 1/2 tsp. seasoned salt
  • 1/8 tsp. garlic powder
  • 4 small zucchini
  • 1/4 C. melted butter

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Combine crumbs, cheese and seasonings; place in a plastic bag. Cut unpeeled zucchini into 1/2" strips. Dip zucchini strips in butter and shake in the crumbs to coat. Place on a baking sheet; bake 375F for 10 minutes or till crisp.

Yield: 4 servings.

Reviews (1)

  • These sound so very good. I am going to have to try these with my family. Thank You for submitting this recipe. God Bless!

    Flag as inappropriate  |  April 9, 2008

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