Cheeseburger Macaroni

Cheeseburger Macaroni


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This is a new take on two classic American meals. This is a great and flavorful meal to make when you don’t want to choose between the two or don’t have a lot of time on your hands to cook.

Shared by
Chicago, IL

Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

5 servings


  • 1 package of macaroni
  • 1 pound of ground beef
  • 1 can of diced tomato
  • 1 small onion, diced
  • 2 cups of American cheese, shredded
  • 2 tablespoons of Worcestershire sauce
  • ¼ teaspoon of dried parsley
  • ¼ teaspoon of seasoned salt
  • ¼ teaspoon of pepper
  • ¼ teaspoon of red pepper flakes

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Cook the macaroni as described on the package. Meanwhile, brown the meat and onion in a large skillet for ten minutes. Then add in the tomato, cheese, Worcestershire sauce, parsley, salt, pepper, and red pepper flakes. Cover and let the sauce simmer for 10 minutes, remembering to stir occasionally. Remove the meat sauce from heat and then add in the macaroni.

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