Cheesecake Factory's Stuffed Mushrooms

Cheesecake Factory's Stuffed Mushrooms


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We have another wonderful appetizer from The Cheesecake Factory! Your guests will absolute love these classic stuffed mushrooms.

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Time needed

10-15 min cooking

Serving Size / Yield

8 servings


  • 16 oz. large mushrooms, rinsed and stemmed
  • 2 Tbs. olive oil
  • 2 Tbs. butter
  • 2 garlic cloves, minced
  • 2 green onions, minced
  • 1/4 C. white wine
  • 1/4 C. lemon juice
  • 1 C. Italian-style seasoned bread crumbs
  • 1/2 C. Parmesan cheese, grated
  • 1/2 C. Mozzarella cheese, grated

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Preheat your oven to 350 degrees F. Coat mushroom tops with 1 tsp. olive oil. Place in baking pan. Place remaining olive oil with butter in skillet. Melt butter over medium heat. Saute garlic and green onions for 3 to 4 minutes. Stir in wine, lemon juice and bread crumbs. Mix well. Stir in cheese. Spoon filling in mushroom caps. Top with additional cheese. Bake for 8 to 10 minutes or until cheese melts. 

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