Cheesecake Stuffed Baked Apples
Serving Size / Yield
- 6 Gala apples
- 8 ounces cream cheese, softened
- ¼ cup sugar
- 1 teaspoon vanilla
- 1 egg
- 1 teaspoon cinnamon
- Optional: raisins and pecans
Preheat oven to 350 degrees. Slice the top off each apple and core them. Scoop core out, widening it slightly so it holds more filling.
In a medium bowl cream sugar and cream cheese into a smooth mixture. Mix in vanilla, egg, and cinnamon.
Spoon mixture into apples, filling about 2/3 of the core. Place on a baking sheet and bake for 20-25 minutes or until cheesecake filling is set. Refrigerate uncovered until completely cooled.
Apples can be served either at room temperature or chilled. If desired, top with raisins and pecans.