Cheesy Artichoke Heart Appetizers
- 1 large can artichoke hearts, chopped
- 1 small can diced green Chiles
- 1/2 C. mayonnaise
- 3/4 C. mozzarella cheese, shredded
- 3 oz. Parmesan cheese
- Mix well.
- 2 can crescent rolls
Unroll dough and press into jelly roll pan. Bake 10 minutes at 375 F. Spread mixture over crust. Bake 15 minutes until cheese melts. Cut into square to serve.
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