Cheesy Artichoke Heart Appetizers


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These are great for a party snack. You can make them ahead and heat when ready to serve.

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  • 1 large can artichoke hearts, chopped
  • 1 small can diced green Chiles
  • 1/2 C. mayonnaise
  • 3/4 C. mozzarella cheese, shredded
  • 3 oz. Parmesan cheese
  • Mix well.
  • 2 can crescent rolls

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Unroll dough and press into jelly roll pan. Bake 10 minutes at 375 F. Spread mixture over crust. Bake 15 minutes until cheese melts. Cut into square to serve. 

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