Cheesy Artichoke Heart Appetizers
Ingredients
- 1 large can artichoke hearts, chopped
- 1 small can diced green Chiles
- 1/2 C. mayonnaise
- 3/4 C. mozzarella cheese, shredded
- 3 oz. Parmesan cheese
- Mix well.
- 2 can crescent rolls
Directions
Unroll dough and press into jelly roll pan. Bake 10 minutes at 375 F. Spread mixture over crust. Bake 15 minutes until cheese melts. Cut into square to serve.







Reviews (1)
Flag as inappropriate fauriemm | April 20, 2009