Cheesy Artichoke Pasta

Cheesy Artichoke Pasta


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This cheesy artichoke pasta dish will be a great dinner choice. With the cheesy pasta and the artichoke veggie you will taste great flavors.

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Time needed

20 min preparation

Serving Size / Yield

5-8 servings


  • 4 oz. penne pasta, cooked and drained
  • 1 pkg. Crushed Tomato & Basil Pasta Sauce
  • 1 14-oz. can artichoke hearts, drained and sliced
  • 1 C. ricotta cheese
  • 1/2 C. shredded fresh mozzarella cheese, divided
  • 2 Tbs. grated Parmesan cheese

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Begin by preheating the oven to 350 degrees. Toss hot penne with 1/2 of the pasta sauce. Spoon 1/2 of the penne mixture in 1-qt. baking dish. Top with artichoke hearts, ricotta, 1/4 C. mozzarella and 1 Tbs. Parmesan cheese. Spoon in remaining penne mixture, then top with remaining pasta sauce and cheeses. Bake 30 minutes or until heated through.

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