Cheesy Asparagus Soup


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Sneak some healthy green vegetables into your diet with this cheesy soup.

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  • 3 lbs. fresh asparagus, trimmed
  • 1 small onion, chopped
  • 2 cans cream of asparagus soup, undiluted
  • 2 soup cans milk
  • 1 jar (4 1/2 oz.) sliced mushrooms, drained
  • 3 C. (12 oz.) shredded cheddar cheese

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In a large kettle, cook asparagus and onion in a small amount of water until tender. Drain liquid. Add all remaining ingredients; heat over medium until the cheese is melted and the soup is hot.

Yield: 8-10 servings.

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