Cheesy Bacon Brussels Sprout Casserole

Cheesy Bacon Brussels Sprout Casserole


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Embrace Brussels sprouts and master this delicious recipe. This white cheddar cheesy dish is topped with crispy bacon for more of a savory flavor.

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Time needed

5 min preparation + 25 min cooking

Serving Size / Yield

6 servings


  • 2 T. butter
  • Salt and pepper to taste
  • 1 lb. Brussels sprouts
  • ½ C. heavy cream
  • ½ C. white cheddar cheese
  • ½ lb. bacon, cooked and crumbled

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Preheat oven to 400 degrees. In a saucepan, bring salted water to a boil, add in Brussels sprouts, and boil for 10 minutes until tender. Drain and transfer to a greased baking dish and toss with salt and pepper. Pour heavy cream over sprouts, top with white cheddar, butter, and bacon, and bake for 15 minutes until bubbly.

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