Cheesy Bacon Omelet

Cheesy Bacon Omelet


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Enjoy this easy bacon omelet for breakfast or lunch. It’s quick to make, which means you can make it and get back to your day!

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

2 servings


  • 4 eggs, lightly beaten
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. butter
  • 4 slices bacon, cooked
  • 1/4 C. cheddar cheese, shredded

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In a bowl, combine and beat the eggs, salt, and pepper. Melt the butter in a large skillet over medium heat. Add the egg mixture. As the eggs start to set, gently lift the edges and tilt to cook all the eggs. Sprinkle the cheese and bacon evenly onto omelet. Take the pan and let half of it rest on the plate and fold the top over it. Serve immediately.

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