Cheesy Bacon Potatoes

Cheesy Bacon Potatoes


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Add the perfect side to your dish. The mound of bacon and chives on top of the rich cheesy potatoes will go amazing with your main course.

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Time needed

15 min preparation + 1 hour cooking

Serving Size / Yield

4-6 servings


  • 4 large potatoes, peeled
  • 1 C. cheddar cheese, shredded
  • ¼ C. sour cream
  • ½ tsp. Salt
  • ½ tsp. Pepper
  • 8 strips of bacon
  • 3 Tbs. chives, finely chopped

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In a large pot, place peeled potatoes and fill with water. Cover and bring to a boil. Cook for 15-18 minutes until tender, but still firm.

Preheat oven to 350 degrees. Once potatoes are cooked drain and place in a large mixing bowl. Use a masher or other utensil, mash potatoes. Fold in cheddar cheese, sour cream, salt and pepper. Mix until well blended.

Grease or spray non-stick cooking spray into a 13 x 9’ baking dish. Transfer potatoes into pan and spread evenly. Bake in oven for 35-40 minutes. In a large skillet, cook bacon. Remove from heat and pat dry with a paper towel. Crumble bacon and set aside.

Remove potatoes from baking pan. Add bacon and chives on top if desired. Serve warm.

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