Cheesy Bacon Ranch Bread

Cheesy Bacon Ranch Bread


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This delicious combination of bread, cheese, and bacon is a fantastic appetizer or side dish which features that great ranch flavor. Serve at your next party for an impressively tasty dish everyone will love!

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Time needed

25 min preparation + 20 min cooking

Serving Size / Yield

12 servings


  • 1 round or square loaf sourdough bread
  • 12 oz. sharp cheddar cheese, thinly sliced
  • 5 slices bacon
  • 1/4 C. butter
  • 2 T. ranch seasoning

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Preheat the oven to 375°F. Slice the bread lengthwise and then widthwise without cutting into the bottom of the bread. Place on a parchment lined baking sheet. Place the cheese slices between the cuts of bread. Really fill in the bread with as much cheese as you can fit.
Chop the bacon into ½-inch pieces and fry over medium heat until crisp. Remove the bacon from the pan and pour the bacon grease over the top of the bread. Push the bacon pieces in the bread evenly. Melt the butter and then stir in the ranch seasoning. Pour evenly over the top of the bread. Bake for 20 minutes until the cheese is melted.

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