Cheesy Baked Mushrooms and Rice

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This is a great side dish with any meat from burgers to chicken to steak. It can also double as a meat-free main dish.

Shared by DianeN,
Ludington, MI

Ingredients

  • 12 oz. sliced mushrooms
  • 4 Tbs. butter
  • 2 C. cooked brown rice
  • 1 C. chicken broth
  • 8 oz. shredded Italian blend cheese
  • 2 Tbs. flour
  • 1/2 C. sour cream
  • 1 C. Half & Half

Directions

Preheat oven to 350 degrees.

In large skillet, saute mushrooms in butter until liquid from mushrooms is evaporated. When mushrooms are cooked, add chicken broth and half and half to skillet. Stir flour into sour cream and add to skillet. Stir until smooth. Stir in cooked rice and cheese. Transfer to 2 qt. baking dish and bake for 30 minutes, until bubbly and lightly browned.

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