Cheesy Baked Mushrooms And Rice

Cheesy Baked Mushrooms and Rice


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This is a easy and fast side dish to make when you're running low on time. It goes great with everything. You name it! Pair it with steak, chicken or pork.

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Ludington, MI

Serving Size / Yield

6 Servings


  • 12 oz. sliced mushrooms
  • 4 Tbs. butter
  • 2 C. cooked brown rice
  • 1 C. chicken broth
  • 8 oz. shredded Italian blend cheese
  • 2 Tbs. flour
  • 1/2 C. sour cream
  • 1 C. Half & Half

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Preheat oven to 350 degrees.

In large skillet, saute mushrooms in butter until liquid from mushrooms is evaporated. When mushrooms are cooked, add chicken broth and half and half to skillet. Stir flour into sour cream and add to skillet. Stir until smooth. Stir in cooked rice and cheese. Transfer to 2 qt. baking dish and bake for 30 minutes, until bubbly and lightly browned.

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