Cheesy Baked Penne with Artichokes


(3 votes) 1 3

This baked penne pasta dish is so easy to make with Bertolli Premium Pasta Sauce.

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  • 4 oz. penne pasta, cooked and drained
  • 1 pkg. Bertolli® Premium Summer Crushed Tomato & Basil Pasta Sauce
  • 1/2 14-oz. can artichoke hearts, drained and sliced
  • 1 oz. thinly sliced prosciutto, cut into thin strips
  • 1 C. ricotta cheese
  • 1/2 C. shredded fresh mozzarella cheese, divided
  • 2 Tbs. grated Parmesan cheese

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Preheat oven 350 degrees.

Toss hot penne with 1/2 of the pasta sauce. Spoon 1/2 of the penne mixture in 1-qt. baking dish. Top with artichoke hearts, prosciutto, ricotta, 1/4 C. mozzarella and 1 Tbs. Parmesan cheese. Spoon in remaining penne mixture, then top with remaining pasta sauce and cheeses. Bake 30 minutes or until heated through.


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