• 3 C. uncooked ziti pasta
• 1 lb. ground beef
• 1 med onion, chopped
• 1/4 C. chopped fresh parsley
• 1 C. milk
• 1 C. barbecue sauce
• 1 C. shredded mozzarella cheese
• 1 1/2 C. shredded cheddar cheese

Heat oven to 350 degrees. Grease 2 quart casserole. Cook and drain pasta as directed on package. While pasta is cooking, cook beef and onion in 10 inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Mix beef, pasta, 3 Tbs. of the parsley, the milk, barbecue sauce, mozzarella cheese and 1 C. of the cheddar cheese. Spoon into casserole. Sprinkle with remaining 1/2 C. cheddar cheese. Bake uncovered 30 to 40 minutes or until hot and bubbly. Sprinkle with remaining 1 Tbs. parsley.

Makes 6 servings.