Cheesy Beef and Mac
Ingredients
- 2 cans mushroom soup
- 2 C. shredded cheese (cheddar or Velveeta)
- 1 lb. cooked and drained ground beef
- 2 C. uncooked macaroni
- 2 C. milk
- 2 Tbs. minced onions
- Salt and pepper to taste
Directions
Mix all together and place in a greased crock pot. Cook on low for 6 hours until pasta is done.







Reviews (6)
Flag as inappropriate kiefer1973 | June 17, 2009
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