Cheesy Beef and Pasta Crockpot Casserole

Cheesy Beef and Pasta Crockpot Casserole


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This beefy, cheesy pasta casserole is kid-friendly and a great way to clean out your pantry! Cooking the beef in the crockpot allows the flavors to meld and makes this casserole even more delicious.

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Time needed

20 min preparation + 8 hour cooking

Serving Size / Yield

6 servings


  • 1 Tbs. canola oil
  • 1 lb. ground beef
  • 1/2 C. onion, chopped
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 2 (8 oz.) cans tomato sauce
  • 1 (14 1/2 oz.) can diced tomatoes in basil, garlic, and oregano
  • 1 lb. pasta
  • 2 C. shredded cheddar cheese

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Heat the oil in a large skillet and brown the beef. Transfer the beef to the crockpot and add the onion, Worcestershire sauce, dry mustard, salt, pepper, garlic powder, onion powder, tomato sauce, and riced tomatoes. Cover and cook on low for 8 hours. Cook the pasta according to package directions. Stir in the the cooked pasta into the beef just before serving. Top with the cheese.

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