Cheesy Broccoli and Tomato Pie

Cheesy Broccoli and Tomato Pie


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This broccoli and cheddar pie is a recipe you must try! The whole family will enjoy this cheddar broccoli dish garnished with tomatoes.

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Chicago, IL

Time needed

40 min cooking

Serving Size / Yield

6 servings


  • 1 1/2 Cups Milk
  • 3 Eggs
  • 1 Package Knorr Leek Soup Dip
  • 1 Bag Frozen Broccoli
  • 6 Cherry Tomatoes, Halved
  • 1 1/2 Cups Shredded Cheddar Cheese
  • 9" Deep Dish Frozen Pie Crust

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Preheat the oven to 375 degrees.
In a bowl, beat milk, eggs, and leek mix together until well incorporated.
Add broccoli and cheese and blend well.
Pour mixture into the pie crust.
Top with extra cheese, broccoli, and tomato halves.
Bake for 40 minutes or until fork comes out clean in the center.
Let sit for 10 minutes before serving.

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