Cheesy Broccoli Casserole

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Throw it together and stick in the oven for a cheesy, broccoli-filled casserole.

Ingredients

1 10.75 oz. can condensed cream of mushroom soup
1 C. mayonnaise
1 egg, beaten
1/4 C. minced onion (optional)
3 10 oz. packages frozen chopped broccoli
1 small jar chopped pimento
8 oz. shredded sharp Cheddar cheese
Salt and pepper to taste
2 pinches paprika

Directions

Preheat oven to 350 degrees. Butter a 13x9x2 inch baking dish. In a medium mixing bowl, whisk together condensed soup, mayonnaise, beaten egg, and, if desired, chopped onion. Place frozen broccoli in a very large mixing bowl and break up the pieces. Pour soup-mayonnaise mixture on top of broccoli and mix well. Add pimento and cheese, mix well. Pour mixture into prepared baking dish and smooth top of casserole using a spatula. Sprinkle lightly with paprika plus salt & pepper if desired. Bake at 350 degrees for 45 minutes to 1 hour. Serve hot.

Yield: 6-8 servings