Cheesy Broccoli Casserole
Ingredients
- 1 10.75 oz. can condensed cream of mushroom soup
- 1 C. mayonnaise
- 1 egg, beaten
- 1/4 C. minced onion (optional)
- 3 10 oz. packages frozen chopped broccoli
- 1 small jar chopped pimento
- 8 oz. shredded sharp Cheddar cheese
- Salt and pepper to taste
- 2 pinches paprika
Directions
Preheat oven to 350 degrees. Butter a 13x9x2 inch baking dish. In a medium mixing bowl, whisk together condensed soup, mayonnaise, beaten egg, and, if desired, chopped onion. Place frozen broccoli in a very large mixing bowl and break up the pieces. Pour soup-mayonnaise mixture on top of broccoli and mix well. Add pimento and cheese, mix well. Pour mixture into prepared baking dish and smooth top of casserole using a spatula. Sprinkle lightly with paprika plus salt & pepper if desired. Bake at 350 degrees for 45 minutes to 1 hour. Serve hot.
Yield: 6-8 servings
