Cheesy Broccoli & Potato Casserole

Cheesy Broccoli & Potato Casserole

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Casserole in just five ingredients? It can be done, and it’s delicious! This hearty broccoli and potato casserole is the perfect amount of creamy and cheesy.

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Chicago

Time needed

15 min preparation + 30 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 6 red potatoes, peeled and chopped
  • 1 ½ C. broccoli florets, steamed
  • 1 ½ C. shredded cheddar cheese
  • ½ C. yellow onion, chopped
  • 6 oz. cream cheese, cubed
  • 2 tsp. olive oil

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Directions

Boil the potatoes until they’re just tender (about 10 minutes). In a skillet, heat the oil and saute the onion and broccoli. Once the potatoes are ready, drain them of water. Combine the potatoes, onion, broccoli, cream cheese, and ¾ cup of the shredded cheese. Put the mixture into a pan and top with the remaining cheddar cheese. Bake the casserole for 30 minutes.

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