Cheesy Chicken and Mashed Potato Casserole

Cheesy Chicken and Mashed Potato Casserole


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What is the secret to this hearty casserole that smothers tender rotisserie chicken under a bed of mashed potatoes and melted cheese? A crunchy yet fluffy crust on the bottom made of buttermilk biscuits.

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Serving Size / Yield

6-8 servings


  • 1 15.3 oz. box Instant Mashed Potatoes
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1 tsp. Ground Black Pepper
  • 2 7.5 oz. cans Refrigerated Buttermilk Biscuits
  • 6-8 C. Cooked Rotisserie Chicken, shredded
  • 1 C. Shredded Cheddar Cheese

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Preheat oven to 350 degrees. Follow the box's instructions for making mashed potatoes. Stir in the garlic powder, onion powder, and ground black pepper. Place the unbaked biscuits in a single layer on the bottom of a 9x13" baking dish. Evenly sprinkle the shredded chicken across the biscuit layer. Spread the mashed potatoes over the chicken and biscuits, then top with the shredded cheddar. Bake for 35-45 minutes or until casserole is warmed through.

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