Cheesy Chicken Bake


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A tasty dinner that's finished in just 30 minutes.

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Serving Size / Yield

4-5 servings


  • one 10 3/4-oz. can condensed cream of chicken soup
  • one 8-oz. jar processed cheese spread
  • 1/2 C. milk
  • 2 C. diced, cooked chicken
  • 3 Tbs. chopped green chilies
  • 2 tsp. instant minced onion
  • 4 C. coarsely crushed taco shells

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In a saucepan, heat together soup and cheese spread until blended.  Gradually stir in milk; add chicken, chilies, and onion.  Cook and stir until mixture bubbles.  Place half of the crushed taco shells in 1 1/2-quart casserole.  Pour in soup mixture and top with remaining shells.  Bake in 350 degree oven for 20 minutes.  Let stand 5 minutes before serving.

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