Cheesy Chicken Enchilada Soup

Cheesy Chicken Enchilada Soup


(0 votes) 0 0

Turn your kitchen into a fiesta with this cheesy chicken enchilada soup! This recipe is fantastically simple and the bold flavors of this hearty soup will liven up your day.

Shared by

Time needed

5 min preparation + 3 hour cooking

Serving Size / Yield

4 servings


  • 2 chicken breasts
  • 2 C. red enchilada sauce
  • 1 C. green enchilada sauce
  • 1 32 oz. can cream of chicken soup
  • 1 C. milk
  • 1 can rotel tomatoes with green chilies
  • 2 T. chili powder
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 C. shredded cheddar cheese
  • ½ C. sour cream
  • Crunchy tortilla strips (optional for topping)

Our Readers Also Loved


In a crockpot, add the chicken breasts and both enchilada sauces. Cook for 2 hours on high until chicken can be shredded. Add the remaining ingredients, except the sour cream and cook for an additional hour. Whisk in sour cream and remove heat. Top your bowls off with tortilla strips, cheddar cheese and sour cream if desired.

Around The Web