Cheesy Chicken Spaghetti


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Chicken, cheese, and pasta...perfect for any occasion!

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  • 1 whole chicken
  • 8 oz. Velveeta cheese, diced for easier melting
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 small onion
  • 2 stalks of celery
  • 2 Tbs. butter
  • 1 small jar of pimentos
  • 1 small can of sliced black olives
  • 12 oz. pkg. spaghetti

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Boil chicken until cooked through. Remove chicken from water to cool (de-bone chicken when cool enough to handle). Boil spaghetti in chicken water. Sauté onions & celery in butter until onions are transparent. Add all ingredients together in a large bowl. Bake in a large casserole dish. Cover with foil. Bake at 350 degrees for 45 minutes. Serve with garlic bread & salad.

From: Lucie Johnson

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