Cheesy Chicken Spaghetti

Cheesy Chicken Spaghetti


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Sometimes on Valentine's Day, nothing sounds better than eating good comfort food and spending downtime with your loved one. Bake this cheesy chicken spaghetti if you two are planning a night in.

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Time needed

15 min cooking

Serving Size / Yield

6 servings


  • 9 oz. spaghetti, uncooked
  • 1 C. onion, chopped
  • 1 Tbs. garlic, minced
  • 2 (14.5-oz.) cans stewed tomatoes, chopped
  • 1 Tbs. Worcestershire sauce
  • 2 tsp. dried Italian seasoning
  • 1/4 tsp. salt
  • 2 C. cheddar cheese, shredded and divided
  • 3 C. frozen cooked chicken, chopped and thawed

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Preheat oven to 350 degrees F. Cook pasta according to package directions. Drain.
Coat a nonstick skillet with cooking spray and place over medium-high heat until hot. Add onion and garlic. Sauté 5 minutes. Add tomatoes, Worcestershire sauce, seasoning, and salt. Bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes. Stir in 1C. cheese, cooked spaghetti, and chicken. Spoon into a 3 qt. casserole coated with cooking spray. Sprinkle with remaining 1 C. cheese. Bake for 15 minutes.

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