Cheesy Chili Corn Casserole
Serving Size / Yield
- 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
- 1/4 C. milk
- 1 Tbs. butter, melted
- dash Ground red pepper
- 1 bag (16 ounces) frozen whole kernel corn, thawed
- 1 can (4.5 ounces) chopped green chiles
- 1 can (2.8 ounces) French fried onions (about 1 1/3 cups)
Heat the oven to 350°F. Stir the soup, milk, butter, pepper, corn, chiles and 2/3 cup onions in a 1 1/2-quart casserole.
Bake for 25 minutes or until the corn mixture is hot and bubbling. Stir the corn mixture. Sprinkle the remaining onions over the corn mixture.
Bake for 5 minutes or until the onions are golden brown.
This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.