Cheesy Chili Eggs
Serving Size / Yield
12
Ingredients
- 6 hard boiled eggs
- 1/4 C. processed cheese spread
- 2 Tbs. chopped green chilies
- dash salt
- paprika
Directions
Halve eggs lengthwise. Remove yolks; mash. Blend yolks with cheese spread, chilies, and salt. Refill whites; sprinkle with paprika. Chill.






