Cheesy Corn And Potato Pockets

Time needed
5 min preparation
+
12 min cooking
Serving Size / Yield
2 servings
Ingredients
- 1 sheet of puff pastry
- 1 can of potatoes, drained
- 1 C. corn kernels
- ½ C. cheddar cheese
- ½ Pepper Jack cheese
- Preheat the oven to 350 degrees
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Directions
Slice the pastry into 12 squares. Place each square in the cup of a well-greased muffin tin.
Combine the remaining ingredients in a small bowl and put a scoop of the filling into each cup.
Bake for 12 minutes, or until the pastry is cooked through.
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