Cheesy Crockpot Mashed Potatoes

Cheesy Crockpot Mashed Potatoes


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Mashed potatoes are one of the easiest meals to indulge in and this recipe is sure to live up to expectations. Filled with delicious cheese, this meal is perfect for the whole family and will leave everyone hungry for more.

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Time needed

25 min preparation + 180 min cooking

Serving Size / Yield

10 servings


  • 3 pounds potatoes (around 9 medium), peeled and cubed
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/2 cup butter, cubed
  • 1/4 cup low-fat milk
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1-1/2 cups (6 ounces) shredded pepper jack cheese
  • 1/2 pound bacon strips, cooked and crumbled
  • 4 green onions, chopped
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

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Take out a Dutch oven and place potatoes in it. Cover with water and bring to a boil. Reduce heat, cover and cook until potatoes are tender (about 15 minutes). Drain and mash potatoes with cream cheese, sour cream, butter and milk. Stir in the cheese, bacon, onions and seasonings. Place in a large bowl, cover and refrigerate overnight. Take out a greased 3-to-4-inch slow cooker and place mashed potatoes inside. Cook on low for about 3 hours.

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