Cheesy Crockpot Tortellini

Serving Size / Yield
8 servings
Ingredients
- 1 lb. Italian sausage
- 1 26 oz. jar pasta sauce
- 1 14 oz. can diced tomatoes with Italian seasonings, undrained
- 1 9 oz. pkg. refrigerated cheese tortellini
- 1 C. shredded pizza cheese or grated Parmesan cheese
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Directions
Cook sausage in heavy skillet over medium heat until browned, about 10 minutes. Stir sausage frequently to break up as it cooks. Drain well and place in 4-5 quart slow cooker. Add pasta sauce and tomatoes and stir well. Cover and cook on low 7-8 hours. Then stir in tortellini, cover again and cook on low for 20-40 minutes or until pasta is tender and heated. Sprinkle with cheese and let stand 5 minutes before serving.
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Reviews (1)
Flag as inappropriate Sheryll_Rufus | December 9, 2009