Cheesy Dill Rolls
- 4 cans dinner rolls
- 8 oz. shredded cheddar cheese
- 8 oz. shredded mozzarella cheese
- 2 tsp. dill weed
Spray or butter bottom of a 9x13 pan to prevent sticking. Pull apart all the rolls and pack them into the greased pan. Spray or rub them with margarine, then sprinkle dill and cheeses on top. Bake at 350 degrees until bubbly and light brown.