Cheesy Easy Crockpot Ravioli
Serving Size / Yield
- 25 oz. bag of frozen ravioli
- 24 oz. jar of spaghetti sauce
- ½ C. of Parmesan cheese
- 1 tsp. Italian seasoning
- 14.5 oz. can of diced tomatoes
Place the ravioli, spaghetti sauce, diced tomatoes, Parmesan chees and Italian seasoning into the crockpot. Let it cook for 3 to 4 hours, or until the ravioli is fully cooked. Make sure to stir the mixture occasionally to prevent it from burning. When it is ready to serve sprinkle the dish with mozzarella cheese!