Cheesy Fettuccine

Cheesy Fettuccine


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Here's a very popular pasta option that would be just great for tonight’s dinner! It takes even less than 30 minutes to make. Enjoy.

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Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

2-3 servings


  • 1 package of fettuccine pasta
  • 1 c. of butter
  • 1 tsp of garlic powder
  • 0.3 c. of Romano cheese
  • 0.3 c. of Parmesan cheese
  • salt and pepper to taste

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Cook fettuccine in salted water for 8 minutes until al dente. In a saucepan, melt butter into cream over low heat. Add salt, pepper and garlic powder. Stir in Romano and Parmesan cheese, and cook until melted. Add pasta to the sauce, stir well and serve immediately.

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