Cheesy French Onion Soup

Cheesy French Onion Soup


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This warm French onion soup is filled with a hearty taste. Serve up with fresh crusty bread.

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Time needed

30 min preparation

Serving Size / Yield

5-8 servings


  • 2 large white onions, peeled and sliced thin and then cut the slices in half
  • 2 cans broth - any combination of beef, vegetable or chicken broth
  • 1/2 stick butter
  • 2 Tbs. Worcestershire sauce
  • 4 grinds black pepper
  • 1-2 Tbs. grated parmesan cheese
  • 1/4 C. shredded carrot
  • 1 rib celery, sliced
  • 8 slices French bread, toasted until golden
  • 1 C. mozzarella cheese
  • 1 medium cooked white potato, cubed

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Begin by slicing the onions and sauté in pan with the butter about 10 minutes turning often (butter and oil together will not burn). Add carrots, celery and pepper. Sauté another 5 minutes. Add broth and Worcestershire sauce. Add potato. Simmer until onions are tender (about 1 hour). Add grated cheese. Ladle warm soup in crock and place toasted Italian bread on top. Sprinkle with shredded cheese and put under broiler until golden.

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