Cheesy Garlic Biscuits


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We love garlic bread in my house but I don't always have ciabatta bread so I use what is on hand. The biscuits were on sale so I had a few lying around. Good with my Split Pea Soup.

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lincroft, nj


  • 1 pkg. Grands Biscuits
  • 2 oz. shredded mozzarella
  • cooking spray
  • garlic salt
  • parchment paper

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Line cookie sheet with parchment paper. Release biscuits from canister and place on parchment, making sure they aren't touching. Cut biscuits as if you're cutting them in half but making a pocket. Place a pinch of cheese into each biscuit. Pinch closed and return to parchment. Spray tops of biscuits with spray and sprinkle with garlic salt. Cook as directed on package. 

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