Cheesy Gooey Mushroom Rice Bake

Cheesy Gooey Mushroom Rice Bake


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This bake is full of gooey cheese and tender mushrooms, perfect to fill you up on a chilly night. Your kids will love the melty cheese, and the flavor!

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

4 servings


  • 2 C. cooked rice
  • 2 eggs
  • 2/3 C. milk
  • 2 C. grated Parmesan cheese
  • 2 T. butter
  • 8 oz. Baby Bella mushrooms, sliced
  • 1 tsp. minced garlic

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Combine the rice, milk, eggs, and 1 cup of the cheese, in a large bowl and salt and pepper to taste. In a large skilled over medium heat, melt 1 tablespoon of butter, then add in the onions and cook until the onions are clear. Add the mushrooms and cook for another 5 minutes, then add in the garlic and season with salt and pepper. Stir the mushroom mixture into the rice mixture, making sure everything is well distributed, then spoon the mixture into lightly greased ramekins. Top each dish with plenty of cheese, then bake at 375 degrees for about 25 minutes.

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