Cheesy Ham And Egg Scramble

Cheesy Ham & Egg Scramble


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This dish is perfect for breakfast lovers. It's a delicious combination of scrambled eggs, peppers, ham and Parmesan cheese. Treat yourself and cook up this tasty meal for dinner.

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

2 servings


  • 3 large cage-free eggs
  • ½ tsp. Worcestershire sauce
  • 2 tbs. milk
  • 1/8 tsp. kosher salt
  • 1/8 tsp. freshly ground black pepper
  • 1 C. cooked ham, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • ¼ C. Parmesan cheese, shredded

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Coat a large skillet with non-stick cooking spray and warm over medium heat. Combine eggs, Worcestershire, milk, salt and ground pepper in a medium mixing bowl. Whisk until ingredients are well blended. Set aside.

Add ham and bell peppers to skillet. Cook for 3 minutes. Pour in egg mixture and stir well. Stir and cook for 3 minutes or until eggs are set.

Sprinkle cheese over scramble and serve warm.

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