Cheesy Hashbrowns with Sour Cream

Cheesy Hashbrowns with Sour Cream


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You can serve this as a side dish with dinner or put this on your brunch table.

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Serving Size / Yield

8-10 Servings


  • 1 1 lb. 4 oz. pkg. plain pre-prepared hash browns
  • 2 1/2 C. grated cheddar cheese
  • 1/4 C. butter
  • 1 C. sour cream
  • 1/2 C. minced onion
  • Salt, pepper and paprika

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Melt butter and 2 C. of the cheese in a heavy sauce pan, stirring constantly for about 1 minute. Remove from heat. In a large bowl, pour in the potatoes, onions, and sour cream. Now mix in the cheese mixture and season with salt and pepper. Pour all into a 9-inch

square baking pan sprayed with oil. Sprinkle the remaining cheese on top. Bake 30 minutes at 350 degrees until bubbly.

Yield: 8-10 servings

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