Cheesy Jalapenos


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These are great appetizers if your guests enjoy spicy foods!

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Serving Size / Yield

12 appetizers


  • 12 pickled jalapenos
  • one 3-oz. package cream cheese, softened
  • 1/2 C. shredded cheddar cheese
  • 1/4 C. sliced green onion
  • 12 pimiento strips

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Rinse and drain jalapenos.  Slit lengthwise on one side; remove seeds and veins, leaving stem attached.  Beat cream cheese until fluffy.  Beat in cheddar cheese and green onion. Stuff each pepper with part of the cheese mixture.  Arrange on a heatproof serving plate or baking sheet; bake in 350 degree oven for 10 minutes or until cheese melts.  Top each pepper with pimiento strip.

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