Cheesy Lasagna

Cheesy Lasagna

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Want an quick and easy lasagna recipe? Then try this recipe! This lasagna is filled with three different cheeses and a savory tomato sauce.

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Chicago, IL

Time needed

45 min cooking

Serving Size / Yield

3 servings

Ingredients

  • 1 cup ricotta cheese
  • 1/3 cup grated Parmesan cheese
  • 1 egg
  • 1 jar spaghetti sauce with meat
  • 4 no-cook lasagna noodles
  • 1-1/3 cups shredded part-skim mozzarella cheese, divided

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Directions

Start by combining the ricotta cheese, Parmesan cheese and egg in a bowl.
Coat a 8x4 loaf pan with cooking spray and pour 1/3 cup of sauce inside.
Add a noodle on top.
Add another 1/3 cup sauce to the edges of the noodle.
Layer a third of the cheese mixture on top and 1/3 cup mozzarella cheese on top of that.
Repeat this layering process two more times.
Add remaining noodle layer and sauce.
Bake at 400° for 25 minutes while covered.
Add remaining mozzarella to the top of the lasagna.
Bake uncovered for 5-10 minutes or until cheese is melted.
Let cool for 10 minutes.

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