Cheesy Macaroni With Bacon

Cheesy Macaroni With Bacon


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This recipe for creamy and cheesy macaroni is a guaranteed family favorite! This simple dish has a hint of smokey flavor! The combination of bacon and cheese makes this meal irresistible!

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Time needed

2 min preparation + 13 min cooking

Serving Size / Yield

4-6 servings


  • 1 package of large macaroni or of your choosing
  • 1 C. milk
  • 4 Tbsp. butter, softened
  • 5 cheddar cheese slices
  • 1/4 C. bacon, cooked and cut into small pieces
  • salt and pepper to taste

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Cook the pasta according to the package directions. Once the pasta is cooked, drain the water. Return the pasta to the pot. Add the butter and cook over high heat; mix the ingredients. Stir in the cheddar cheese slices and milk. Top and bacon pieces. Mix the ingredients well. Let it cook for another 3 minutes. Bring to a simmer. Add salt and pepper to taste.

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