Cheesy Meatball Soup
Ingredients
- 3/4 lb. hamburger meat
- 1 egg
- 1 small onion, finely diced
- 1 C. bread crumbs
- Season salt to taste
- 2 14 oz. cans chicken broth (low sodium)
- 6 oz. fiori pasta
- 1 1/2 C. broccoli florets, chopped finely
- 1 9 oz. container mild cheese dip
- 1/2 lb. American cheese (preferrably white), cubed
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Directions
Mix first 5 ingredients. Form into small meatballs (approximately 40). In a large frying pan, cook in water on medium-high heat for 15 minutes or until done. Meanwhile, cook fiori pasta in boiling salted water for 4 minutes; drain. Cook broccoli in boiling water for 2-3 minutes; drain. In a large pot, heat chicken broth to boiling. Reduce heat to low. Add cheese dip and white American cheese, stirring often. Add fiori pasta, broccoli and meatballs. Cook 15-20 minutes. Serve with fresh baked French or Italian bread.
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