Cheesy Meatball Sub Casserole

Cheesy Meatball Sub Casserole


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This casserole acts as your very own lazy meatball sub! Throw all of your ingredients together, bake, and spoon out a cheesy meatball dish you can eat with a fork instead of your hands.

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Time needed

15 min preparation + 30 min cooking

Serving Size / Yield

4-6 servings


  • 1 loaf Italian bread, sliced
  • 1 (8 oz.) package cream cheese
  • ¼ C. mayonnaise
  • 1 tsp. oregano
  • 1 tsp. garlic powder
  • Salt and pepper to taste
  • 3 C. mozzarella cheese, shredded
  • 1 large package frozen meatballs, thawed
  • 1 jar pasta sauce
  • ½ C. cherry tomatoes

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Preheat oven to 350 degrees. In a large bowl, combine cream cheese, mayonnaise, oregano, garlic powder, salt, and pepper. In a grease baking dish, arrange your slices of Italian bread and spread cheese mixture on top. Sprinkle 1 cup of mozzarella over this. In a separate bowl, mix meatballs in sauce. Spoon meatballs and any amount of sauce you prefer over bread and cheese. Top with remaining mozzarella and cherry tomatoes. Bake for 30 minutes.

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