Cheesy Mozzarella Sticks

Cheesy Mozzarella Sticks


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Make the cheesiest appetizer that will fly off the plate with these mozzarella sticks. The hearty marinara will be the perfect dipping sauce for these delicious snacks.

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Time needed

10 min preparation + 5 min cooking

Serving Size / Yield

4-6 servings


  • 1 ½ C. seasoned bread crumbs
  • 1/4 C. Parmesan cheese, grated
  • 1 tsp. salt
  • 1 (8 oz.) block of mozzarella cheese
  • ½ C. all-purpose flour
  • 1 egg
  • ½ C. marinara sauce

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Cut block of cheese into 8 even sticks. Place 3 bowls in a line. Put flour in one bowl, the egg in the second and bread crumbs in the third. Place a stick of mozzarella in the flour, shaking off excess flour. Then, dip in the egg wash. After that, coat the stick in breadcrumbs. Repeat for each of the 8 sticks twice.

Place in the freezer for 20 minutes to chill. Heat 2-3 inches of oil in a deep fryer or small sauce pan. Fry each stick for 1-2 minutes turning once until golden brown. Serve with marinara sauce on the side.

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