Cheesy Mushroom Macaroni

Cheesy Mushroom Macaroni


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You have tried Velveeta mac and cheese and you are ready to take it up a notch with an even more savory addition: mushrooms! The whole family will love this effortless dish so make it tonight.

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Time needed

5 min preparation + 30 min cooking

Serving Size / Yield

5 servings


  • 1 lb. macaroni
  • 1 T. butter
  • 1/3 C. milk
  • 1 can condensed cream of mushroom soup
  • 1 lb. Velveeta, cubed

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Preheat your oven to 350°F. Cook and drain pasta according to package directions. In a medium saucepan, mix together butter, milk, soup, and velveeta. Stir constantly until cheese has melted. Pour in pasta and stir to combine. Transfer to a baking dish. Bake for 20 minutes. Let stand for 10 minutes before serving.

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