5 min preparation + 4 min cooking
Serving Size / Yield
- 28 tortilla chips
- 1 C. shredded Monterey Jack or Cheddar cheese
- 1/4 C. canned chopped mild green chiles, if desired
- 1/4 C. salsa
Heat oven to 400 degrees. Line cookie sheet with foil.
Place tortilla chips on cookie sheet. Sprinkle with cheese and chiles.
Bake about 4 minutes or until cheese is melted. Top with salsa. Serve hot.
Around The Web