Cheesy One-Pot Broccoli Casserole

Cheesy One-Pot Broccoli Casserole


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Broccoli and cheese, what a timeless pairing! There is really no other way to enjoy broccoli than with some melted cheese. This casserole requires one baking dish, easy ingredients, and lots of cheese!

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Time needed

10 min preparation + 35 min cooking

Serving Size / Yield

8-10 servings


  • 2 packages frozen chopped broccoli, cooked and drained
  • 1 C. mayonnaise
  • 1 C. sharp cheddar, grated
  • 1 can condensed cream of mushroom soup
  • 2 eggs, lightly beaten
  • 2 C. crushed crackers
  • 2 T. butter, melted

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Preheat oven to 350 degrees Fahrenheit. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup, and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.

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