Cheesy Pasta and Tomatoes

Cheesy Pasta and Tomatoes


(1 vote) 5 1

This dish is easy to make and tastes great.

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Clearwater, FL

Serving Size / Yield

5 Servings


  • 1 lb. elbow macaroni
  • 8 oz. extra sharp cheddar cheese
  • 8 oz. Swiss cheese
  • 2 15 oz. cans stewed tomatoes

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Boil macaroni and add dash of salt and cook until done. Drain and put back on stove. Add tomatoes and stir until mixed. Add cheeses and stir all together until cheese is all melted and it's hot. Serve with a salad and bread. 

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