Cheesy Pasta and Tomatoes

Cheesy Pasta and Tomatoes

Rating:

(1 vote) 5 1

This dish is easy to make and tastes great.

Shared by ,
Clearwater, FL

Serving Size / Yield

5 Servings

Ingredients

  • 1 lb. elbow macaroni
  • 8 oz. extra sharp cheddar cheese
  • 8 oz. Swiss cheese
  • 2 15 oz. cans stewed tomatoes

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Directions

Boil macaroni and add dash of salt and cook until done. Drain and put back on stove. Add tomatoes and stir until mixed. Add cheeses and stir all together until cheese is all melted and it's hot. Serve with a salad and bread. 

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