Cheesy Pasta Bake

Cheesy Pasta Bake


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This baked pasta dish is as easy as it is cheesy! Make it your own and add a bit of hot sauce for an extra kick. Try serving with a fresh salad and warm garlic bread.

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Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

2 servings


  • 1/2 lb. ground beef
  • 1 1/2 C. pasta of choice
  • 12 oz. pasta sauce of choice
  • 1/3 C. freshly grated Parmesan cheese, divided
  • 1 C. shredded mozzarella cheese

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Prepare and drain pasta according to box directions. Preheat your oven to 375°F and grease the inside of a small casserole dish. In a large skillet, cook the ground beef until no pink remains. Drain excess fat. Stir in cooked pasta, sauce, and half of the Parmesan cheese. Transfer mixture to your prepared baking dish and sprinkle with remaining cheeses. Bake for 20 minutes.

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